
Whiskey on the rocks:
- 1 pint any American whiskey or burbon
- 3-4 ice cubes
serve in a large stein
Whiskey neat:
- 1 pint any American whiskey or burbon
serve in a large stein
Egg Nog:
- 6 separated Eggs
- 1 cup Sugar
- 1 pint Heavy cream
- 1 pint Milk
- 1 pint Bourbon
- 1 oz Rum
Separate 6 eggs. Beat yolks well. Beat in 1/2 cup sugar. Beat egg whites until stiff peaks form. Beat in 1/2 cup sugar.
Fold in yolks to whites. Gently stir in 1 pt heavy cream, 1 pt milk, 1 pt bourbon, and 1 oz rum.
Serve chilled. Double recipe to fill a punch bowl.
Whiskey Flip:
- 1pint any American whiskey or burbon
- 2 eggs
- 2/3 cup crushed ice
Shake, serve in a large stein.